Korean boom chicken8/6/2023 ![]() The skin is so crispy, frying it twice is a great idea."Īnother Yelp reviewer from Piscataway wrote, "The wings and drumsticks were fried to PERFECTION. "LOVE this place," said a reviewer from East Brunswick on. The title "Boom Boom," Lee explained, comes from the Korean word for something popular, a big hit.Īnd that's exactly what it has been with many satisfied customers. "That arrangement makes people more aware of what we do and raises money for good causes at the same time."īoom Boom Chicken goes through about 10,000 pieces of chicken per week. "We are always looking to work with community groups to use our products to raise money," Lee said. A pork or chicken cutlet is available instead of the fried chicken. It includes five pieces of chicken with salad plus steamed rice or French fries. One of the highlights of the menu is the $7 lunch box offered daily from 11 a.m. "Because of the way we operate, your catered order will be very fresh. "If you want something really different for your next meeting or next big event, we can create platters of chicken with our spicy garlic sauce and garlic soy sauce," Lee said. The food is available for takeout, eat-in or catering. ![]() The most popular side dish is their specialty "Boom Boom Salad," which incorporates seaweed into a unique and delicious salad unlike any you have ever tried. The main focus of Boom Boom Chicken is on their special double-fried chicken, but they also offer equally delicious entrées and side dishes, such as Donkatsu (breaded fried pork cutlet), French fries, onion rings, and corn salad. The freshness of the chicken makes for juicier meat. Boom Boom Chicken is cooked when you order it. "With our spicy and garlic sauce on our double fried chicken, it's juicy on the inside with a light taste."įast food chicken spends a lot of time under a heat lamp. The sauces are homemade by co-owner Christina Jun, who created the secret recipe. There is also a "Half-Half" option for those who cannot choose between the two. The chicken comes in two flavors: Mild Garlic-Soy and Spicy Garlic-Soy. ![]() The double-frying process cooks the batter so it cracks, rather than crunches, when you bite into it. Just the smell of the Garlic-Soy sauce will make your mouth water! If you're used to fast food fried chicken, our food will be a surprise to your eyes and your mouth."īoom Boom Chicken begins with a special homemade batter, which produces a light, crispy coating rather than a heavy, crunchy one. "What sets us apart from everyone else are our delicious, homemade sauces. "This is definitely not your average southern style fried chicken," said Kathy Lee, one of the owners of Boom Boom Chicken. Boom Boom Chicken (1751 State Highway 27, Edison, 73) offers a style of fried chicken that has long been traditional in Korea, but is just starting to attract attention in the United States. It's the newest Korean food vendor in town, specializing in delicious fried chicken with a cultural twist. Taxes, fees not included for deals content.Boom Boom Chicken Seeks Wider Audience for Korean TraditionĮDISON, N.J. ![]() If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.Ĭanada247 is not a booking agent, and does not charge any service fees to users of our site.Ĭanada247 is not responsible for content on external web sites. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. © 2023 All Rights reserved.Īt Canada 247 our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels, local businesses.
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